It is time for the next On Our Grills, 4 ingredient challenge. The ingredients were a strange combination this time, but I definitely have a dish that turned out better than I ever imagined (especially since the first attempt did not work out as planned). The ingredients that must be used were hot dogs, dill [...]
Sandwiches
I love bratwurst, but with this I was trying to do something a bit different. The standard onion, sauerkraut, onions are great on bratwurst, but just gets a bit old at times. I was really unsure how the hoisin sauce would taste on a bratwurst, but it did definitely go with it quite nicely. I [...]
This is a result of a very busy day and deciding at 10:00 P.M. that I needed to grill. The only thawed meat in the house was a package of chicken breasts that I needed to use up and wanted to do something a bit different with it. So digging around the refrigerator, the one [...]
A green chili burger has been one of my all time favorites since the first time I have made it. I probably have done at least 5 different variations of the burger and yet I have never posted a single recipe online. This one I kept pretty simple as preparation time was limited. We just [...]
After the Zucchini burger was all gone, I was craving more burgers and I was in luck because I already had everything I needed to make another great burger. I had the beef, buns, cheese, and left over salsa from the Grilled Shrimp Tacos I had just done. So when I say good salsa, I [...]
Yes you read that right Zucchini Burgers! No I did not make a burger patty out of zucchini (might be interesting though), but an awesome zucchini topping for a burger. I was completely surprised how good this zucchini onion mixture was on top of a burger, but this recipe didn’t start off so wonderful at [...]
Grilling and beer go hand to hand with each other, but combining the 2 together is even better. So, when FoodBuzz Tastemakers program sent me an email for a chance to participate in the New Belgium Brewery tastemaker program , I quickly volunteered to be a part of it. Then I was able to get [...]
This burger recipe is made with bulgur wheat and black beans. Bulgur wheat can be found at most grocery stores and is very nutritious. It is a natural grain that contains no chemicals or additives during processing. When cooking bulgur wheat, many of the vitamins and minerals permeate the kernel during cooking, unlike other forms [...]
For the Project Food Blog contest I compared myself to Rocky Balboa. It is only fitting now that I create my version of a Philly Cheesesteak sandwich. For the sandwich I used rib eye steaks and sliced them into 1/4 inch thick slices. To make the slicing easier, do it while the steaks are partially [...]
Again not the greatest picture, but a mighty good burger. As with my last post, I am featuring the avocado again (yes, I really like avocados).Avocados make a perfect topping to a burger that compliments beef quite well. Besides the avocado the burger includes sour cream, salsa, sautéed onions, and you choice of cheese. I [...]
