You know I have never smoked beef ribs, at least until now. I have always just stayed away from them, as I am a pork loving fool, specially when it comes to ribs. However, this definitely was a winner as it didn’t remind me of the beef ribs I ate growing up (sorry Dad). These [...]
Beef
How time flies, almost a month ago I did the Rosemary Pork Chops with an Apple Onion Sauce and that was for the Secret Recipe Club. I actually feel kind of guilty for my lack of posting, it isn’t that I haven’t created any wonderful recipes on the grill, but life is just flying by [...]
A good sauce recipe is essential to creating a memorable grilling experience. This sauce recipe combines the wonderful flavors of blue cheese and a good ale beer, and it is very simple to make. Just remember take your time as you melt the cheese, do it nice and slow to get a nice even melt. [...]
Prep time: 15 min | Cook time: 30 min | Total time: 45 min Grilled Steaks with Caramelized Shallot Butter Sauce By Jason’s BBQ Adventures on January 25, 2011 This caramelized shallot butter recipe will help you take your steaks to that next level by providing a new layer of flavor to a standard steak. [...]
If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. [...]
Notice something different than normal in the picture for this post? Ahh yes, the first official spoon swoosh was performed in my house. Michelle (beautiful wife and loving mother of our 3 kids), came up with that idea. We watch the show Chopped quite a bit, and after seeing basically every chef on the show [...]
Did you ever know how much I like garlic? It is one of my all-time favorite ingredients, whether it is fresh, granulated, powder, minced in a jar, or pickled. Garlic is the most wonderful ingredient one can have in their pantry. So why not form a paste, add in a few other ingredients and enjoy [...]
The mushroom and shallot steak sauce is what really makes this steak worth it. It can be served with any type of steak, I just had some rib-eye’s on hand. There is probably enough of the sauce recipe to serve with 6 moderately sized steaks. I have to admit, based off the picture, it doesn’t [...]
I love a good steak, but to make a steak great, you need a simple, but great rub. Here is what I use for my steak rub (also good on chicken, turkey, pork, vegetables, and almost anything else with the exception of toast, don’t ask): 1 tablespoon cracked peppercorns 1 tablespoon kosher salt 2 teaspoons [...]
Uccelletti di Campania is loosely translated to “little country birds”, but in the food world is translated to grilled beef rolls with bread and pancetta. This is another skewered recipe that uses very few ingredients, but the powerful aromatic herb, meat, and bread combination really stands out. As I was eating these, the flavor in [...]
