I actually really enjoy eating salads, but yet I barely ever do, so I am going to be trying to do at least 1 new salad recipe a week at dinner time plus left overs for lunch. The hard part is going to be keeping them on the healthier side, as most dressing I prefer [...]
When making this dish, I started wonder, why or why do they call the herb cilantro and the seed coriander as the come from the same plant. In reality some cultures call the herb coriander, seems like they got it right, so why in the United States is it called both? Can’t we just call [...]
I love bratwurst, but with this I was trying to do something a bit different. The standard onion, sauerkraut, onions are great on bratwurst, but just gets a bit old at times. I was really unsure how the hoisin sauce would taste on a bratwurst, but it did definitely go with it quite nicely. I [...]
One of my goals has been to come up with lighter side dishes for a while now, and this one definitely hit the spot. It is light and a perfect side dish for summer. This three bean salad recipe is also perfect for picnics and potlucks. One of the things I like about this recipe [...]
This is a result of a very busy day and deciding at 10:00 P.M. that I needed to grill. The only thawed meat in the house was a package of chicken breasts that I needed to use up and wanted to do something a bit different with it. So digging around the refrigerator, the one [...]
A green chili burger has been one of my all time favorites since the first time I have made it. I probably have done at least 5 different variations of the burger and yet I have never posted a single recipe online. This one I kept pretty simple as preparation time was limited. We just [...]
Been to a good Mexican restaurant (you know those little hole in the walls with true authentic Mexican dishes)? You may have noticed on the menu a Torta, which is just a sandwich served on a bolillo roll. A bolillo roll is just a torpedo-shaped French style role that has a thick and crunchy crust. [...]
So if you follow me on Facebook you may have noticed I have talked about getting a pig processed, well tonight was the first night I really had a chance to enjoy that pig. And yes I did name the pig and its name is Wilbur (sorry if this offends anyone, but I just had [...]
Welcome to my first post in the 4 ingredient challenge. The scoop with this challenge is that everyone uses the same 4 ingredients and we see what we can come up with. The exciting part about it for me is that the group of bloggers consist of my favorite BBQ bloggers. For my first post [...]
How time flies, almost a month ago I did the Rosemary Pork Chops with an Apple Onion Sauce and that was for the Secret Recipe Club. I actually feel kind of guilty for my lack of posting, it isn’t that I haven’t created any wonderful recipes on the grill, but life is just flying by [...]
