This is a nice simple recipe for those nights you are looking for something quick to grill. I like to have small batches of spice rubs created just for this case. I had 4 chicken breasts in the refrigerator that needed to be cooked up and a batch of my Mexican rub in the spice pantry. The result was a very flavorful chicken breast that can be eaten alone with a salad for a nice healthy meal, or as a chicken sandwich with some tomato, lettuce, onion, and some mayonnaise. Either way it is a winner.
Ingredients:
- 1 tablespoon Jay’s Mexican Rub
- 4 chicken breasts
Instructions:
Spread the rub over the chicken breasts and place back in the refrigerator for about 2 hours. Prepare the grill for medium direct grilling and place chicken on the grill. Turn over when you believe the chicken is about 1/2 done and continue grilling until juices run clear.
{ 4 comments… read them below or add one }
Where do you find so much self control?
You always cook these amazing dishes and always find time to grab the camera and get pictures. I’m a fat kid, I would have downed that chicken before you could get the camera in focus!
Needing a quick recipe for chicken breasts, I came across yours and thought I hit the gold mine. That is, until, I saw there was no recipe for the Mexican Rub. What’s up with that?
Jason:
You are the man!
Many thanks for searching for the Mexican rub recipe.
Can’t wait to use…
Thanks Grace-anne, hope you enjoy it!