Time for some dessert! This is a great and simple dessert that uses fresh peaches, grilled, combined with butter, sugar, cinnamon, and granola to make a flavorful and simple cobbler.
Ingredients:
- 6 ripe peaches, halved and pitted (make sure they are ripe as un-ripe peaches are nearly impossible to cut in half and remove the pits).
- 1 stick butter, melted and divided
- 1/2 cup light brown sugar divided
- 2 teaspoons ground cinnamon, divided
- 1 cup cinnamon raisin granola
Directions:
Prepare the grill for direct grilling over medium heat. Place the peaches cut side down on the grill until softened and slightly browned. Remove from the grill and cut peaches into wedges.
Toss the cut peaches with half the butter, sugar, and cinnamon. Split the mixture across 4 ramekins.
Toss the granola with the remaining butter, sugar, and cinnamon and top each ramekin with the granola mixture.
Bake for about 15 minutes in a 400 degree oven (or grill). The granola should be slightly browned when done.
