http://www.jasonsbbqadventures.com Sharing great recipes and techniques from the Grill and BBQ Sat, 19 Dec 2009 16:29:13 +0000 http://backend.userland.com/rss092 en Yesterday at work we had our annual chili cook off.  This year I tried to make something a little more unique than the other contestants, which it seemed like majority of the candidates tried to do the same thing.  We had recipes that ranged from your traditional chili, pumpkin spice, ... http://www.jasonsbbqadventures.com/2009/12/19/pork-chile-verde/ The typical onion blossom that you get out a steak house is good, but all that breading and it being fried, just covers up the real taste of the onion.  This grilled version preserves the onion flavor, but adds much more wonderful flavors to it.  The possibility of flavors on ... http://www.jasonsbbqadventures.com/2009/12/16/grilled-onion-blossoms/ Once upon a time 2 men and a lady walk into a bar.  The first man, Mr. Bold, had a traditional personality, with a touch of boldness and spiciness.  The second man, Mr. Promise, had some interesting traits and showed good promise, but yet was very nontraditional.  The lady, Miss ... http://www.jasonsbbqadventures.com/2009/12/13/the-story-of-3-pork-back-ribs/ The past few months, it seems like I have disappeared off.  Well I have been around, it has just been one of those times of life where all personal hobbies get put on hold for a while with everything else going on.  But very soon, I will be back in ... http://www.jasonsbbqadventures.com/2009/12/11/wheres-jason/ I have disappeared again for a couple weeks.  At least this time it wasn't one of those busy, hectic times that are no fun.  This time was all play and no work.  Finally had a chance to take a vacation out to Southern California, Las Vegas, and the Denver Colorado ... http://www.jasonsbbqadventures.com/2009/08/18/vacation-with-grilled-chicken-and-pork-tacos/ I love a good steak, but to make a steak great, you need a simple, but great rub.  Here is what I use for my steak rub (also good on chicken, turkey, pork, vegetables, and almost anything else with the exception of toast, don’t ask): 1 tablespoon cracked peppercorns 1 tablespoon kosher ... http://www.jasonsbbqadventures.com/2009/07/27/bacon-wrapped-sirloin-with-more-corn/ Nothing in Iowa represents summer as much as corn on the cob.  Every 1/2 mile in town there seems to be a stand selling corn and eventually you must stop.  Yes, the grocery stores sale corn on the cob, but it is not even close to what you can pick ... http://www.jasonsbbqadventures.com/2009/07/21/grilled-corn-and-turkey-tenderloin/ For some reason I do not do to many burgers on the grill (heck, I haven't even had a chance to light up the grill in a long time), even though it is very easy to get creative with the recipes.  This is a great example of ... http://www.jasonsbbqadventures.com/2009/07/18/mediterranean-burger/ Looking for a high end gas grill?  Twin Eagles Gas Grill(s) may just be the answer you are looking for.  Twin Eagles Gas Grill(s) were invented by an award winning designer, that knows a lot about high end grilling.  Dante Cantal use to develop cooking systems for national restaurants and ... http://www.jasonsbbqadventures.com/2009/06/17/twin-eagles-gas-grills/ Nothing beats cooked cheese, except when it is grilled!  The added flavor from the smoke is absolutely wonderful.  This is also a very simple recipe to make. Ingredients: 32 ounces mozzarella, sliced into 1/2 inch thick slices 2 ... http://www.jasonsbbqadventures.com/2009/06/13/grilled-mozzarella/