Ingredients:

• 2 large peaches, halved and pitted
• Crumbled Gorgonzola cheese
• 3/4 cup balsamic vinegar
• 3 tablespoons sugar
• 2 teaspoons black pepper, freshly ground
• Honey

Directions:

In a saucepan over medium heat, combine the sugar, balsamic vinegar, and pepper.  Simmer until liquid has reduced by one half, should be slightly thicker.  Preheat grill for direct grilling using medium to high heat.  Lightly oil the grill grate and place peaches cut side down for about 5 minutes, flesh should caramelize.  Turn peaches over, brush the tops with balsamic glaze and cook for another 3 minutes.  Remove the peaches from the grill, top immediately with Gorgonzola cheese and drizzle with honey.

The is a two part recipe, the first part is to make Praline of Bacon. 

Ingredients:

• 1 teaspoon of sugar
• 2 teaspoons Worcestershire sauce
• 1 tablespoon butter, melted
• 1/8 teaspoon red pepper
• 1 teaspoon cinnamon
• 1/2 pound cooked and diced bacon

Preheat the bacon to 325 degrees.  Spray a sheet pan with cooking spray.  In a mixing bowl, add the sugar, Worcestershire sauce, butter, red pepper, and cinnamon.  Whisk well.  Pour mixture on sheet pan and toss cooked bacon in to mixture and evenly coat.  Bake, turning every 5 minutes, for 20 to 25 minutes total.  Remove from the oven and let cool.  This is enough to make two batches of the cookies.

Next part is to prepare the cookies.  You can get started on this as the Praline of Bacon cooks.

Ingredients:

• 1/2 cup organic butter
• 1/2 cup organic peanut butter
• 1 whole organic egg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon organic vanilla extract
• 1 1/4 cups organic flour
• 1/4 cup organic banana chips, crushed
• 1/4 cup Praline of Bacon

Preheat the oven to 375 degrees.  In a large bowl, beat butter, peanut butter, and egg with a mixer.  Add sugar, brown sugar, baking powder, baking soda, and vanilla.  Mix until all is incorporated and continue to scrape the sides.  Slowly, at a low speed, add flour until it is incorporated into the dough.  Finish your cookies with banana chips and praline of bacon (you can use more or less), and mix in the dough.  Make 1-inch balls with dough or larger if desired.  Place on a baking sheet with parchment paper 2 inches apart.  Flatten with palm of your hand.  Bake at 375 degrees oven for 7 to 9 minutes or until bottoms are browned.

Ingredients:
1/4 C Butter, softened
1/2 C White Sugar
1/2 t Cinnamon
1/4 t. Salt
1 C light corn syrup
1 C Uncooked Oatmeal
1 9" Graham Cracker Crust

Instructions:

1. Cream the butter and sugar together
2. Mix in Cinnamon and Salt
3. Pour in light corn syrup and mix well
4. Stir in 1 egg at a time, until well blended
5. Stir in oatmeal
6. Bake at 350 for about an hour, or until a toothpick/knife inserted in center comes out clean.

J