Looking for a light meal or a unique salad with some grilled vegetables? This is the perfect recipe. This recipe uses rice noodle dish with grilled vegetables and a classic Vietnamese dressing. The smoky asparagus and carrots really add a lot of flavor to this classic recipe. Dressing: 1/3 cup fish sauce 1/4 cup white [...]
2009
We really enjoyed the Spiedini from the Italian series, I decided to do them again, but with a few other twists. This time I used ground turkey instead of beef and added in some chopped red onions. I also didn’t use the Italian bread on the skewers, but kind of wish I did. The Italian [...]
Here is a slight modification to my typical stuffed jalapeno recipes, this time no special equipment is needed. Ingredients: 6 fresh jalapenos 12 shrimps 6 slices bacon, cut in half 4 ounces cream cheese, softened 1/4 cup cocktail sauce 12 toothpicks Instructions: Start off by making the cream cheese filling by mixing together the 4 [...]
Lobster has been one of those recipes I have wanted to grill for a long time now, and I finally did it. I would have liked to have used live lobster, but it was not available in the area, so I used a couple lobster tails. Lobster Ingredients: 2 lobster tails Olive oil Salt and [...]
So I am on a roll with with taking food and stuffing it with other food. First was the stuffed pork loin, stuffed zucchini, and now stuffed baby portabellas. This dish was an appetizer to the Mother’s day meal that I made my wife. We both thought these mushrooms turned out perfectly with lots of [...]
This zucchini was an amazing tasting recipe and probably one of my new favorites. Besides an amazing taste, it was incredibly easy to put together. Every time I post a grilled vegetable recipe, I always say how wonderful vegetables are on the grill, and to keep sounding like a broken record, zucchini is no exception [...]
Nothing beats a slow smoked rack of baby back ribs that is cooked to perfection! For this set of ribs, I used what has become my fall back rub when I am running out of ideas. This is the first time I tried them on baby back ribs and they turned out excellent. You can [...]
Bitter Orange Brine: 2 cups Bitter Orange Juice 6 cups water 3/4 cups sugar 3/4 cups kosher salt Mexican Rub: 3 teaspoons Chili Powder 2 teaspoons Cumin Seed 2 teaspoons Dried Cilantro, ground 1 teaspoon Onion Powder 1 teaspoon Granulated Garlic 2 teaspoons Chipotle Flakes 1 teaspoon Kosher Salt 1 teaspoon Peppercorn Melange (finely ground) [...]
When it comes to chicken wings, some like them hot, some like them mild, and then the rest of us just care about the flavor. The problem with wings that contain a lot of heat, is they usually lack flavor, which is why I stay away from these wings. Plus as I am getting older, [...]
Uccelletti di Campania is loosely translated to “little country birds”, but in the food world is translated to grilled beef rolls with bread and pancetta. This is another skewered recipe that uses very few ingredients, but the powerful aromatic herb, meat, and bread combination really stands out. As I was eating these, the flavor in [...]
