Don’t worry, this is a legal way of smoking a fatty. A smoked fatty is just a sausage log that is smoked, basically the bacon explosion without the bacon. There are many ways to smoked a BBQ fatty, the simplest is to just buy a sausage log, such as Jimmy Dean or Bob Evans sausage, [...]
May 2009
This is something I have been wanting to grill up for a while now, and finally had the chance, a grilled flatbread pizza with prosciutto, tomatoes, onion, basil, and freshly shredded asiago cheese. Combine all those with the great smoky flavor from the grill, and you get one awesome pizza. Ingredients: 1 Flatbread, I used [...]
I think I have formed a love affair with Italian foods on the grill. Not sure what it is, the recipes are usually so simple, but yet full of flavor. This dish is another Italian dish that is so simple, but provides a wonderful flavor and fragrance to some pork chops. Ingredients: 6 large bone-in [...]
Looking for a light meal or a unique salad with some grilled vegetables? This is the perfect recipe. This recipe uses rice noodle dish with grilled vegetables and a classic Vietnamese dressing. The smoky asparagus and carrots really add a lot of flavor to this classic recipe. Dressing: 1/3 cup fish sauce 1/4 cup white [...]
We really enjoyed the Spiedini from the Italian series, I decided to do them again, but with a few other twists. This time I used ground turkey instead of beef and added in some chopped red onions. I also didn’t use the Italian bread on the skewers, but kind of wish I did. The Italian [...]
Here is a slight modification to my typical stuffed jalapeno recipes, this time no special equipment is needed. Ingredients: 6 fresh jalapenos 12 shrimps 6 slices bacon, cut in half 4 ounces cream cheese, softened 1/4 cup cocktail sauce 12 toothpicks Instructions: Start off by making the cream cheese filling by mixing together the 4 [...]
Lobster has been one of those recipes I have wanted to grill for a long time now, and I finally did it. I would have liked to have used live lobster, but it was not available in the area, so I used a couple lobster tails. Lobster Ingredients: 2 lobster tails Olive oil Salt and [...]
So I am on a roll with with taking food and stuffing it with other food. First was the stuffed pork loin, stuffed zucchini, and now stuffed baby portabellas. This dish was an appetizer to the Mother’s day meal that I made my wife. We both thought these mushrooms turned out perfectly with lots of [...]
This zucchini was an amazing tasting recipe and probably one of my new favorites. Besides an amazing taste, it was incredibly easy to put together. Every time I post a grilled vegetable recipe, I always say how wonderful vegetables are on the grill, and to keep sounding like a broken record, zucchini is no exception [...]
Nothing beats a slow smoked rack of baby back ribs that is cooked to perfection! For this set of ribs, I used what has become my fall back rub when I am running out of ideas. This is the first time I tried them on baby back ribs and they turned out excellent. You can [...]
