Uccelletti di Campania is loosely translated to “little country birds”, but in the food world is translated to grilled beef rolls with bread and pancetta. This is another skewered recipe that uses very few ingredients, but the powerful aromatic herb, meat, and bread combination really stands out. As I was eating these, the flavor in [...]
March 2009
Spiedini is a Sicilian style grilled skewered meatball recipe that uses fresh pecorino cheese parsley, garlic and pancetta with the meatballs. These meatballs are definitely hard to beat when it comes to taste, as with each bite you have it is like a mini explosion inside your mouth. Eating these reminded me of the movie [...]
Here is another post in my Italian adventures. This one is grilled chicken marinated in onions and garlic. This is probably the simplest recipe in my Italian series, but still provided a lot of flavor. The chicken is marinated in a combination of olive oil, parsley, onion, garlic, salt, and pepper. This combination provided a [...]
This is another great recipe from my Italian grill experience. This is a grilled skewered pork with prosciutto and sage that is simple to prepare, and comes out fabulous! The aroma and flavors from the fresh sage and prosciutto adds in some much flavor to the pork. Ingredients: 16 wooden skewers 1.75 pounds pork tenderloin, [...]
Caponata is a wonderful grilled vegetable salad. This was by far the most fabulous salad I have ever tried and it actually fairly simple to make. The recipes calls for eggplant and red onions (preferably Bermuda) to be grilled and mixed in with an abundance of other vegetables and ingredients. The key is to prepare [...]
Lately I have been looking for some new ideas of grilling and came up with the idea of doing research on grilling in different regions in the world. The Italian style grilling is one that interested me the most. The ingredients involved with Italian grilling are simple ingredients, but still full of flavor. The [...]
