The typical onion blossom that you get out a steak house is good, but all that breading and it being fried, just covers up the real taste of the onion. This grilled version preserves the onion flavor, but adds much more wonderful flavors to it. The possibility of flavors on a grilled onion is pretty [...]
2009
Once upon a time 2 men and a lady walk into a bar. The first man, Mr. Bold, had a traditional personality, with a touch of boldness and spiciness. The second man, Mr. Promise, had some interesting traits and showed good promise, but yet was very nontraditional. The lady, Miss Sweetie, was a simple attractive [...]
I have disappeared again for a couple weeks. At least this time it wasn’t one of those busy, hectic times that are no fun. This time was all play and no work. Finally had a chance to take a vacation out to Southern California, Las Vegas, and the Denver Colorado area visiting friends and family. [...]
I love a good steak, but to make a steak great, you need a simple, but great rub. Here is what I use for my steak rub (also good on chicken, turkey, pork, vegetables, and almost anything else with the exception of toast, don’t ask): 1 tablespoon cracked peppercorns 1 tablespoon kosher salt 2 teaspoons [...]
Nothing in Iowa represents summer as much as corn on the cob. Every 1/2 mile in town there seems to be a stand selling corn and eventually you must stop. Yes, the grocery stores sale corn on the cob, but it is not even close to what you can pick up from the road side [...]
For some reason I do not do to many burgers on the grill (heck, I haven’t even had a chance to light up the grill in a long time), even though it is very easy to get creative with the recipes. This is a great example of a creative burger recipe that provides a lot [...]
Nothing beats cooked cheese, except when it is grilled! The added flavor from the smoke is absolutely wonderful. This is also a very simple recipe to make. Ingredients: 32 ounces mozzarella, sliced into 1/2 inch thick slices 2 cups bread crumbs 2 tablespoon granulated garlic 1/2 tablespoon kosher salt 2 tablespoons oregano 2 eggs, beaten [...]
Don’t worry, this is a legal way of smoking a fatty. A smoked fatty is just a sausage log that is smoked, basically the bacon explosion without the bacon. There are many ways to smoked a BBQ fatty, the simplest is to just buy a sausage log, such as Jimmy Dean or Bob Evans sausage, [...]
This is something I have been wanting to grill up for a while now, and finally had the chance, a grilled flatbread pizza with prosciutto, tomatoes, onion, basil, and freshly shredded asiago cheese. Combine all those with the great smoky flavor from the grill, and you get one awesome pizza. Ingredients: 1 Flatbread, I used [...]
I think I have formed a love affair with Italian foods on the grill. Not sure what it is, the recipes are usually so simple, but yet full of flavor. This dish is another Italian dish that is so simple, but provides a wonderful flavor and fragrance to some pork chops. Ingredients: 6 large bone-in [...]
