Every time I do hamburgers, I seem to go with more of a Mexican theme with them. For me, it just seems the flavor goes well with ground beef. Next time though I will do something different to change the pace a little bit. Here is my latest creation.
Ingredients:
- 2 pounds 80/20 ground chuck
- 3 tablespoons Jay’s Mexican Rub
- 1/4 yellow onion finely chopped
- Sliced pepper jack cheese
- Chipotle Mayonnaise
- Good quality hamburger buns
Instructions:
- In a bowl, mix together the ground beef, Mexican rub, and onion
- Form hamburger patties, should get 6 to 8
- Prepare grill for medium direct grilling
- Grill for about 5 minutes per side
- Move to indirect heat and top each burger with a slice of pepper jack cheese.
- Serve with the Chipotle Mayonnaise and hamburger buns
The burgers came out pretty good, if you want a bit more spice add in some cayenne pepper to the beef, maybe a teaspoon or two.
These look great! Love the Chipotle mayo. Those are some spicy burgers. YUM!
I was wondering what you were going to put that mayo on. These look just great. I love that you didn’t skimp on the cheese. Now that’s what I’m talking about!
+Jessie
a.k.a. The Hungry Mouse
Nice! These look really yummy! Stumbled!
I might not be able to find Chipotle Mayonnaise in local stores so I guess I will have to try it with plain mayonnaise.
I was thinking about adding a bit indian flavor to it too. will soon post a picture of my burgers with the recipe. Thanks for sharing