More Stuffed Jalapenos

I made another batch of these great appetizers, but with a different cream cheese mixture.

Ingredients:

1. 1 8oz package cream cheese, softened
2. 12 jalapenos, cored
3. 6 slices bacon, cut in half
4. 1 tablespoon Jay’s Mexican Rub

Mix in the rub with the cream cheese and let the flavors bind in the refrigerator for at least 2 hours.  Then make the jalapenos like normal.  See Stuffed Jalapenos for more detail instructions.

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