October 2007

This past weekend I used a recipe from the book The Asian Grill by Corinne Trang called Spicy Sweet Soy Sauce Marinated Chicken.  This recipe is actually fairly easy to make, even though a few ingredients could be tough to find in a normal grocery store, especially here in Iowa. Recipe: 1/2 C thin Soy [...]

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It is always a great night when you get to go to sleep after throwing a 12 1/2 pound brisket into the smoker.  I definitely will be having some great dreams tonight.  Unfortunately, it is going to end up being a nightmare.  How can smoking a brisket turn into a nightmare?  Simple, you don’t get [...]

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