The perfect combination of foods, pork and garlic. If you know me, pork is my preference when it comes to meat and you would also know that garlic is one of my absolute favorite ingredients to use. So when I came across this recipe for a garlic jam from Emeril (posted all over the internet), [...]
Time for the Secret Recipe Club again! This month, I was assigned the blog The Weekend Gourmet. I feel so lucky to have been assigned another great blog, Wendy has plenty of great recipes on her blog with great directions and pictures. Trying to stick to my theme of everything being primarily cooked on the [...]
Welcome to this month’s On Our Grills challenge, where we take 4 ingredients and see what we can come up with. This months ingredients are short ribs, celery, peaches, and gluten-free pasta. This is definitely a group of ingredients I can work with, and work with them I did. I enjoyed these ingredients so much, [...]
This is a great little quick and simple appetizer. Many may ask, why grill celery, well why not? It definitely seems to help the texture, as a lot of people do not like the stringiness of celery and grilling helps to reduce that stringiness. For this recipe, I stuffed it with a mixture of blue [...]
Every good BBQ, needs a good pasta salad right? This one is absolutely amazing and is also gluten-free. I have usually stayed away from gluten-free pastas, as I am a lover of all things gluten. However I did find a unique pasta in the health food section at the store (yes I do occasionally hit [...]
You know I have never smoked beef ribs, at least until now. I have always just stayed away from them, as I am a pork loving fool, specially when it comes to ribs. However, this definitely was a winner as it didn’t remind me of the beef ribs I ate growing up (sorry Dad). These [...]
Time for some dessert! This is a great and simple dessert that uses fresh peaches, grilled, combined with butter, sugar, cinnamon, and granola to make a flavorful and simple cobbler. Ingredients: 6 ripe peaches, halved and pitted (make sure they are ripe as un-ripe peaches are nearly impossible to cut in half and remove the [...]
After the last 2 posts using bacon, not the greatest for you, but mighty tasty, it is time to post some healthy recipes (yes I do grill healthy). Better get use to this, because of the next many weeks there are going to be more healthy recipes posted here. I will be posting more on my [...]
It is time for the next On Our Grills, 4 ingredient challenge. The ingredients were a strange combination this time, but I definitely have a dish that turned out better than I ever imagined (especially since the first attempt did not work out as planned). The ingredients that must be used were hot dogs, dill [...]
It is time for the Secret Recipe Club and I definitely had a challenge with this one, but the result was a fantastic tasting appetizer/snack. I was assigned the blog Lite Bite, a fabulous looking blog, with very tasty recipes from India. The author Sanjeeta is a fabulous cook that focuses on easy, light, and [...]
