Using the Best Camera for Your Food Blog

There are no specific rules about how to start and maintain a food blog, but having a consistent identity is a great thing. The most popular blogs on the internet have a unique style and you can immediately recognize them once you see their photos or written content. Trying to use various kinds of images or posts will help you find your strong points to make your blog unique. There are the best underwater camera 2015 available for those other types of blogs.

Invest in a good camera. We typically eat using our eyes first, and so attractive pictures are important for the majority of food blogs. Get a digital camera and learn how to work with it; do not just rely on its automatic settings. Bad photography can be a turn off, and surely you have some pictures on your blog that make you cringe. Watch tutorials on YouTube, read books, do a course and practice always. You also need the best camera for YouTube videos to use for your blog. Figure out how to edit your photos and videos to make them as stunning as possible.



In the world of photography, natural light rules. You cannot find any comparison to the beauty you get with an expert photographer, a great camera, plus the perfect natural light. If no natural light is available, then learn how to make your pictures look fantastic even when using indoor, artificial lighting. Pay attention to your lighting conditions. It all comes down on how you understand the light available to you and the features of your camera as well as the lens you use. While better equipment is ideal, there is no alternative to better understanding.

In addition to lighting, you must always stabilize your camera. If you cannot use a tripod, then put it against a wall, a chair or anything that can support it. The food is not going anywhere, so there is absolutely no reason for the photo to be blurry, as long as your camera is steady. Study the settings of the camera so you can get used to a wider aperture, which provides you shallow range of field.

If you want to include video content in your food blog, you are likely to wonder which video camera to use. Videos are great for story telling. You can capture more with videos than you are able to do with pictures. You can also give your readers the opportunity to join you in your passion, as you show them your favorite meals. YouTube is one of the most popular mediums for sharing your videos to the one billion plus viewers of the site every month. But what is the best camera for YouTube videos? Here are some top choices:

Kodak Zi8 – It has a design that is similar to a smartphone rather than a camcorder. It comes with full 1080p HD video, and delivers one step up from its predecessor such as the Zi6.

Canon T2i Rebel – It has efficient video functionality, and with a strong set of features, giving you more control over your videos, along with the option to record audio from an outside source.

Olympus Stylus TG-3 – It is loaded with useful features, and produces an impressive image quality. Many photographers consider it as the best underwater camera 2015.

Nikon D750 – It delivers the best photo and video quality and continuous-shooting functionality in its class, plus a well-rounded set of features.

You do not need a lot of equipment to capture food images and shoot videos. The best camera for YouTube videos can make your task easier and provide you with an amazing result. Given that not all manufacturers are the same, it is best to read the manual of the camera.

The Best Advice When It Comes To Cooking

Lots of individuals are daunted by the thought of attempting new recipes and finding out brand-new methods to cook, however cooking can be fun if you understand what you are doing. You will be on your method to cooking premium food in your home kitchen if you follow the suggestions in this short article.

Constantly taste and season your food as you cook it, and do not depend exclusively on the dish’s directions for how much or how little of a flavoring to add. If you over-salt one part of your meal, you can change the amount you include to other layers or components to stabilize out the taste.

When including oil to a pan in which you are already cooking, be cautious. If you just put oil anywhere in the hot pan, it will not only lower the temperature of the food you are cooking, it might likewise splash. To prevent this, you need to slowly include oil to one area away from the food.

Put off the grease from your browned hamburger before you add the rest of the components. Your health will thank you for this little step and the meal is likely to taste better without the unnecessary fat. Keep an empty can or other container on your stove top expressly for that function.

By doing many of the preparation the night before, you make a tasty tasting dish. You also decrease the quantity of anxiety when making the dish prior to your visitors show up.

Check exactly what you have at home and bring any new dishes with you when you go to the store. You’ll have a convenient list of exactly what you require to purchase when you have the dish with you. You may ending up purchasing more than you require if you don’t examine what you already have. If you don’t bring the recipe, you may forget something that you will not be able to cook without!

When you are cooking, it is possible to replace honey for sugar in several recipes. Initially, begin using an amount of honey that is half of the quantity of sugar called for in the dish. If you find that the end product is not sweet enough, you can include more honey the next time around.

Beware with frozen spinach. After thawing, squeeze the water out before cooking or the additional water will come out throughout cooking possibly ruining your dish. You can squeeze it by hand or make use of any other ideal gadget to do it. Lay the spinach on paper towel to drain the excessive wetness.

Purchase high quality cooking pans and devices. This does not always mean you need to go for the most expensive, but quality does make a big distinction when it comes to what we use to cook with. A high quality pan will have the ability to deal with higher warms without contorting. Quality devices will be able to do their job longer and better than affordable brands. Inspect evaluations prior to buying new items for your kitchen.

As was specified in the beginning of this short article, cooking exquisite food in the house is really just a matter of proper education and practice. Any individual can cook delicious, healthy food if they can follow instructions. Use the ideas in this article and soon you will be referred to as the community’s premium chef.

Asian Gluten-Free Pasta Salad


Every good BBQ, needs a good pasta salad right? This one is absolutely amazing and is also gluten-free. I have usually stayed away from gluten-free pastas, as I am a lover of all things gluten. However I did find a unique pasta in the health food section at the store (yes I do occasionally hit that section of the store) that was made of quinoa and corn, so I had to give it a shot (plus needed to use a gluten-free pasta for the 4 ingredient challenge).


8 ounce box Quinoa Rotelle
8 ounce package of Sugar Snap Peas, cut in half
1 4 ounce can (think it was 4 ounces) of Baby Corn, cut in half
1 can water chestnuts
4 green onions diced
4 cloves garlic, diced
1 teaspoon kosher salt
2 tablespoons gluten-free soy sauce
1/2 cup olive oil
1/4 cup rice vinegar
1 teaspoon Chinese Five-Spice

Prepare the dressing by combining the garlic, salt, soy, olive oil, and Chinese five-spice together in a bowl, whisk together until all ingredients are well mixed. Set the dressing to the side.

Prepare the Quinoa Rotelle as directed by the package and as soon as you drain place in a bowl and toss with the dressing. Goal is to do this right away when the pasta is still warm as it will prevent the pasta from sticking and get the flavor of the dressing into the pasta. Add the sugar snap peas, baby corn, water chestnuts, and green onions. Toss well and set in the refrigerator for at least 2 hours.

Lemon-Herb Marinated Chicken Breast

After the last 2 posts using bacon, not the greatest for you, but mighty tasty, it is time to post some healthy recipes (yes I do grill healthy).  Better get use to this, because of the next many weeks there are going to be more healthy recipes posted here.  I will be posting more on my health kick a little later, but in short, I want to lose a few pounds, run a 5K, and just have more energy.  So majority of my meals will be healthier, but don’t worry I will be making plenty of not-so healthy meals still.

This recipe is perfect, no processed sugars, all natural ingredients, full of flavor, and simple.  When we think of chicken with a lemon flavor, we generally think of a Lemon Pepper seasoning from a jar.  Well most of those aren’t the greatest for you as sugar is added along with probably some not so wonderful processed ingredients.  This recipe is not only a lot healthier, but also more flavorful than those seasonings that come from a jar.

To go along with the chicken, I also grilled up some green beans.  The green beans were very simple to prepare.  Combine with a bit of olive oil, salt, pepper and place on the grill over medium-low heat.  Grill until soft.

Grilling primarily healthy with lean meats, no sugar or processed foods is a tough challenge at times, so I am looking for more healthy recipes.  If you have an idea, please post it at Looking For Health Grilling Recipes.  If I try the recipe, it will definitely be featured on my blog and appropriate credits given to the person who passed it on to me!


  • 1/2 cup Lemon Juice (from fresh Lemons)
  • 1/4 cup Water
  • 2 tablespoons Extra Virgin Olive Oil
  • 3 Garlic Cloves, chopped
  • 2 tablespoons Fresh Italian Parsley, chopped
  • 2 tablespoons Fresh Oregano, chopped
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Coarse Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 pounds Chicken Breasts


In a bowl combine all ingredients, except the chicken breast, and mix well.  Add in the chicken breast, cover, and refrigerate at least 4 hours (night before works great).

Prepare the grill for medium-high direct grilling.  Add the chicken breast to the grill and grill about 4 to 5 minutes per side over direct heat, juices should run clear.

On Our Grills–Blueberry Chili Hot Dog with Cheesy Dill Pickle Chips

It is time for the next On Our Grills, 4 ingredient challenge.  The ingredients were a strange combination this time, but I definitely have a dish that turned out better than I ever imagined (especially since the first attempt did not work out as planned).  The ingredients that must be used were hot dogs, dill pickles, blue berries, and baked beans.

Cockiness definitely almost got me on this months challenge. I had it all planned out, thought nothing could go wrong, so I waited till the last possible moment to actually create the dish, unfortunately things did go wrong.  I attempted to transform the hot dogs and baked beans into a bean burger. In the back of my head, I knew there was chance it would fall apart on the grill, but either way I held off till the last possible second. That’s OK, because I ended up with an awesome bacon wrapped hot dog topped with a blueberry chili served with cheesy dill pickle chips, and was finally able to enjoy dinner at about 11:30 last night.


8 Hot Dogs (All Beef)
8 slices of Thick cut bacon
8 Hot Dog Buns
1 pound Ground Beef
28 ounce can Baked Beans, drained  (don’t rinse)
2 tablespoons Chipotle Chili Powder
1 tablespoon ground cumin
1 onion, diced
4 garlic cloves, diced
Blueberry Mustard Sauce (Recipe follows)
Dill Pickles
Shredded Cheese
2 tablespoons Olive Oil

Prepare the blueberry mustard sauce as instructed below.

In a skillet, heat up the olive oil over medium-high heat.  Add in the diced onion and garlic and sauté until the onion is translucent.  Add in the ground beef and cook until the beef is cooked thoroughly.   Add in the baked beans, chipotle chili powder, cumin, and blueberry mustard sauce.  Mix the chili thoroughly and heat till warm through out.  Once heated, reduce to a low simmer as you prepare the rest of the dish.

Prepare the grill for medium indirect heat.  Wrap the hot dogs in the bacon and season liberally with BBQ rub.   Placed the wrapped dogs on the grill and cook until the bacon is crisp.

As the bacon is getting close to crisp, start preparing the cheesy dill pickle chips by placing as many dill pickles on the grill (using a vegetable grill rack) and top each one with a bit of cheese.  In 30 seconds they should be ready, carefully remove them with a spatula and set aside to cool.

To serve place the bacon wrapped hot dog in a bun, top with the blueberry chili and serve with the dill pickle chips.

Blueberry Mustard Sauce Ingredients:

  • 1 1/4 cups Blueberries, pressed through a sieve
  • 1/2 cup Whole Blueberries
  • 1/2 cup port wine
  • 1 Shallot, finely chopped
  • 2 tablespoons white sugar
  • 3/4 cup Dijon Mustard
  • 1/4 cup Whole Grain Mustard
  • 2 tablespoons Yellow Mustard Seeds
  • 2 tablespoons White Wine Vinegar


Combined the mustard seeds with the white wine vinegar in a bowl and set aside.

In a sauce pan, combined the sieved blueberries, whole berries, port wine, shallots, and sugar over medium high-heat.  Once boiling, reduce to low and simmer for 20 minutes.

Let the sauce cool and mix in the Dijon mustard, whole grain mustard, and the mustard seeds.  Place in refrigerator until ready to use.

Six Mouthwatering Italian Dishes

italian food

Fоr a gоurmеt іndіvіduаl, Itаlіаn сuіѕіnе іѕ аn аbѕоlutе delight. Itаlіаn gоurmеt hаmреrѕ аrе sold at rеѕtаurаntѕ thrоughоut the wоrld. Thе оrіgіnѕ оf Italian cuisine dates bасk tо thе fourth сеnturу BC. Thіѕ dеlесtаblе сuіѕіnе hаѕ bееn inspired from dіffеrеnt аnсіеnt сuіѕіnеѕ like Etruѕсаn, Greek, Roman еtс. It аlѕо evolved wіth thе еxрlоrаtіоn оf the new world as new ingredients like tоmаtоеѕ, mаіzе аnd роtаtо wеrе added tо іt. This сuіѕіnе іѕ knоwn for іtѕ wіdе rаngе. Thіѕ article dіѕсuѕѕеѕ ѕоmе оf thе most ѕumрtuоuѕ Itаlіаn сuіѕіnеѕ:


It іѕ mainly іn thrее fоrmѕ IE сhісkеn сассіаtоrе, rаbbіt cacciatorem аnd ѕаlаmіnо сассіаtоrе. Aраrt frоm brаіѕеd rаbbіt оr сhісkеn meat, onions, tomatoes, bеll peppers аnd wine are thе chief іngrеdіеntѕ оf this dіѕh. Thіѕ dіѕh іѕ a muѕt hаvе fоr аll thоѕе whо сrаvе for nоn-vеgеtаrіаn food.

Bассаlà аllа luсаnа

Thіѕ dіѕh оrіgіnаtеd іn thе Bаѕіlісаtа рrоvіnсе оf Itаlу, but is nоw рорulаr throughout the world. Thіѕ dіѕh іѕ savored іn mоѕt оf thе western nаtіоnѕ during the Chrіѕtmаѕ реrіоd. Thе chief constituents оf thіѕ dish аrе соd fіѕh and сrunсhу red рерреrѕ. Thіѕ dіѕh is ideal for anyone lооkіng fоr ѕрісу ѕеа food.

Cоtесhіnо Mоdеnа

Cotechino Mоdеnа is a famous Italian ѕаuѕаgе mаdе from роrk mеаt. It іѕ gеnеrаllу ѕеrvеd wіth lеntіlѕ, cannellini bеаnѕ, mаѕhеd роtаtоеѕ and sauce. It саn act аѕ an іdеаl ѕnасk before a main соurѕе mеаl.


Thеу аrе also knоwn аѕ bеllу buttons. Thеѕе аrе раѕtа ѕhареd lіkе a rіng and аrе іmmеrѕеd with dіffеrеnt vаrіеtіеѕ оf meat and сhееѕе. Originating іn thе Emіlіа region оf Itаlу, this dіѕh іѕ nоw ѕаvоrеd in dіffеrеnt parts of the glоbе. As a vаrіаtіоn, this dіѕh can аlѕо bе ѕеrvеd wіth brоth.


Thеѕе аrе аmоng the oldest tуреѕ оf раѕtаѕ. Thеѕе pastas hаvе dіffеrеnt lауеrіng соntаіnіng sauce, mozzarella сhееѕе аnd different vаrіеtіеѕ оf mеаt аnd vеgеtаblе рrоduсtѕ. In order to mаkе thе dіѕh dеlісіоuѕ, оthеr іngrеdіеntѕ like wіnе, оnіоn and oregano аrе аddеd.


Bеfоrе a main соurѕе mеаl, people generally lооk fоr sumptuous ѕоuрѕ. Mіnеѕtrоnе іѕ a рорulаr thick soup ѕеrvеd іn Italian rеѕtаurаntѕ. Thе main іngrеdіеntѕ of this soup аrе vеgеtаblеѕ lіkе оnіоnѕ, carrots, bеаnѕ, tоmаtоеѕ, раѕtа аnd rісе. Sоmе rеѕtаurаntѕ ѕеrvе thіѕ ѕоuр as a non-vegetarian rесіре bу іnсludіng vаrіоuѕ mеаt products lіkе chicken, роrk in іt.

Yоu mіght bе іn аnу part оf thе wоrld, but ѕuсh іѕ thе рорulаrіtу оf Itаlіаn cuisine thаt уоu will find Itаlіаn rеѕtаurаntѕ еvеrуwhеrе.