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Jason's BBQ Adventures

Sharing great recipes and techniques from the Grill and BBQ

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Grilled Vegetable Salad Sandwich with a Lemon Saffron Mayonnaise

Grilled Vegetable Salad Sandwich with a Lemon Saffron Mayonnaise

By Jason on June 22, 2010

So many people out there believe that the grill is primarily meant for meat. Try this amazing grilled vegetable sandwich and you will be convinced vegetables do belong on the grill. This sandwich uses a combination of many vegetables. These vegetables are then mixed with an amazing lemon saffron mayonnaise that brings the flavors to a new level.

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As a Thank You!

As a Thank You!

By Jason on June 16, 2010

Have you tried one of the top culinary creation of recent times? Enter this contest to win an opportunity to win a pre-smoked bacon explosion shipped to your home!

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Grape Hamburger - Guest Blog Post

Grape Hamburger – Guest Blog Post

By Jason on June 1, 2010

Over memorial day weekend, I was able to find my first guest blogger, my oldest son, Spencer, who is only 6 years old. I am going to do the typing for him, but this creation is something he came up with all by himself without help from me or my wife. Definitely have admit, he does have a creative side to him when it comes to food and many other things.

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Grilled Stuffed Portobello Mushrooms with Blue Cheese

Grilled Stuffed Portobello Mushrooms with Blue Cheese

By Jason on September 2, 2010

Grilled portabellas taste amazing, specially when filled with a nice mixture of other ingredients. These are extremely easy to make and can be used as either a main or side dish.

Grilled Chicken with Cilantro Pesto

Grilled Chicken with Cilantro Pesto

By Jason on September 1, 2010

This is a great, healthy and simple dish to prepare. Majority of the ingredients can be found in a typical pantry. The cilantro pesto for dipping brings the flavor of the chicken to a new level.

Grilled Flank Steak and Romaine

Grilled Flank Steak and Romaine

By Jason on August 31, 2010

Flank steak is a nice lean cut of beef, but can also be a bit tough if not prepared correctly. Generally a flank steak should be cooked quickly at a high temperature and served medium rare and no more than medium. When serving flank steak, it should be cut diagonally across the grain. The grilled romaine is a perfect accompaniment to this steak as it brings in more of that great grill flavor.

Simple Asian Grilled Chicken

Simple Asian Grilled Chicken

By Jason on June 14, 2010

Looking for a healthy and simple grilled chicken recipe? The marinade for this chicken is simple and provides a lot of flavor for the chicken.

Grilled Peaches with a Balsamic Glaze

Grilled Peaches with a Balsamic Glaze

By Jason on June 11, 2010

Here is a great desert to prepare on a grill and is actually very simple to make. The key is to use properly ripe peaches so you can remove the pits with ease.

Beef

  • In-N-Out Double Double Style Burger
  • World MOINK Ball Day 2010
  • MOINK Balls
  • Bacon-Wrapped Sirloin with more corn
  • Mediterranean Burger
  • Uccelletti di Campania
  • Spiedini
  • Smoked Meatloaf
  • Mexican Spice Burgers with Chipotle Mayonnaise
  • More Pastrami

Chicken

  • Chicken with a Tomato and Olive Barbecue Sauce
  • Vacation with Grilled Chicken and Pork Tacos
  • Asian Inspired Wings
  • Pollo Marinato alla Griglia
  • Grilled Blackened Cajun Chicken Sandwiches
  • Weekday Grilled Chicken Breasts
  • Nigerian Suya
  • Mexican Grilled Chicken Breasts
  • BBQ Chicken Drumsticks
  • Grilled Chicken Tacos with homemade Taco Seasoning

Pork

  • Pork Chile Verde
  • The Story of 3 Pork Back Ribs
  • Smokin’ a Fatty
  • Grilled Flatbread Pizza
  • Pork Chops with Fennel and Red Pepper
  • Smoked Pork Back Rib
  • Pork Loin Stuffed with Chorizo
  • Spiedini di Maiale
  • The Bacon Explosion
  • Pork Chops with Apples and Stuffing

Seafood/Fish

  • Shrimp Boats
  • Italian Grilled Lobster Tails with Asparagus
  • Grilled Garlic, Beer Marinated Shrimp with Garlic Fried Rice
  • Crab Dip
  • Beer Shrimp Marinade
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  • Beer Shrimp Marinade
  • Pulled Pork–New Recipe and a challenge
  • Charlie Parker’s Diner
  • Smoked Meatloaf
  • Grilled Flank Steak and Romaine
  • Spiedini
  • Grilled Stuffed Portobello Mushrooms with Blue Cheese
  • Chipotle Chicken Thighs
  • My bologna has a first name, its…
  • Grilled Corn and Turkey Tenderloin

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Recent Comments

  • Priscilla - She's Cookin': Grilled portobellos are always great – and what’s not to like about fresh...
  • Sara: I’ve been threatening to make my own pesto for awhile now. I think you’ve finally motivated me....
  • Cajun Chef Ryan: Jason, Portobello mushrooms are so great and they are always a delight on the grill. I bet some feta...
  • Cajun Chef Ryan: Jason, Cilantro pesto is an amazing flavor, and with the grilled chicken is a great combination....
  • Cajun Chef Ryan: Love me some flank steak Jason! And the grilled romaine lettuce is always fun to add! Tres...
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